Rebecca Jones, MSPH

Doctoral Student, Nutrition and Health Sciences Program

Emory University Laney Graduate School


Project: Adoption of New Lifestyles among Refugee Families; Health Implications of Integration

Site: Atlanta Metro Area
Research: Diabetes, Obesity, Dietary acculturation

Rebecca Jones is a PhD student in the Nutrition and Health Sciences Program at Emory University. She is interested in the characterization of obesogenic environments globally and the management of health within and across national borders. Through her dissertation and as a member of the Georgia Diabetes Translation Research Center, she is involved in implementation/translation research.

Rebecca has an A.B. in History and Biochemistry from Centre College and a S.M. in Global Health from Emory University Rollins School of Public Health.